least trusted information source.
In a survey conducted in 2020, 68 percent of respondents stated that they used social media to find out the nutritional information of their food. Whereas 33 percent of respondents gave nutrition companies as the channels they used to find out nutritional information. Although the majority of respondents said they used social media to find out this vital information, it proved to be the Channels used by respondents to find out nutritional information of food in the Asia-Pacific region in 2020
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Other statistics that may interest you Diet and nutrition in the Asia-Pacific region
Overview
7
- Basic Statistic Per capita consumption of meat worldwide 2020-2032, by region
- Premium Statistic Market volume share of the global dairy products in 2022, by region
- Premium Statistic Share of halal diet followers worldwide by region 2017-2021
- Premium Statistic CPI food share of food rice and rice products APAC 2022, by country or territory
- Premium Statistic CPI food basket share of wheat and other grains APAC 2022, by country or territory
- Premium Statistic Share of population with diabetes APAC 2021, by country
- Premium Statistic Share of overweight children APAC 2020, by region
Food insecurity
4
Undernourishment
5
- Basic Statistic Prevalence of starving people worldwide 2022, by region
- Premium Statistic Share of population who are undernourished SEA 2015-2021
- Premium Statistic Number of undernourished people SEA 2015-2021
- Premium Statistic Share of population who are undernourished South Asia 2015-2021
- Premium Statistic Number of undernourished people South Asia 2015-2021
Dietary supplements
6
- Premium Statistic Regional breakdown of the size of the global dietary supplements market 2018-2026
- Premium Statistic Revenue of the vitamins & minerals market worldwide by country 2022
- Premium Statistic Share of people who consume dietary supplements APAC 2022, by country
- Premium Statistic Dietary supplement intake frequency APAC 2022, by country
- Premium Statistic Impact of COVID-19 on dietary supplement intake APAC 2022, by country
- Premium Statistic Share of people who trust dietary supplements APAC 2022, by country
Plant-based food
6
- Premium Statistic Global retail sales of plant-based meat 2021, by region
- Premium Statistic Global sales growth of plant-based meat 2021, by region
- Premium Statistic Frequency of plant-based food consumption in Singapore 2021, by age
- Premium Statistic Most popular plant-based alternative food products in China 2021, by type
- Premium Statistic Reasons to choose plant-based food alternatives in India 2021
- Premium Statistic Reasons for not eating plant-based alternatives South Korea 2021, by gender
Consumer behavior
3
Further related statistics
18
- Americans' attention to nutritional information on food packages 2013
- Average nutritional value of selected fruit juices
- Most important claims about food products according to consumers in Canada 2021
- U.S. consumers' regard for pet food nutritional information 2019
- Consideration of food components by consumers in the U.S. 2015
- Most observed food ingredients information China 2015
- Italy: individuals trusting non experts regarding health and nutrition 2018, by age
- Attitudes towards health products/labelling in Great Britain 2017
- Food nutritional and health information sources for consumers in England 2014
- U.S. primary supermarkets: consumers' importance of nutritional information 2013-2014
- Leading sources of nutrition-related advice among consumers in Canada 2019
- Leading sources of nutritional information among Asian consumers in Canada 2013
- British consumers difficulty understanding food labelling in Great Britain 2003-2017
- Internet use for searching information about health in Finland 2022, by social group
- Ingredient information consumers look for on food and drink packaging UK 2015-2016
- UK: frequency of checking the sugar content 2020, by number of household members
- Consumers reading product ingredient labels in Poland 2018
- Share of consumers concerned by sugar, fat and salt content UK 2016, by age
Further Content: You might find this interesting as well
Statistics
- Americans' attention to nutritional information on food packages 2013
- Average nutritional value of selected fruit juices
- Most important claims about food products according to consumers in Canada 2021
- U.S. consumers' regard for pet food nutritional information 2019
- Consideration of food components by consumers in the U.S. 2015
- Most observed food ingredients information China 2015
- Italy: individuals trusting non experts regarding health and nutrition 2018, by age
- Attitudes towards health products/labelling in Great Britain 2017
- Food nutritional and health information sources for consumers in England 2014
- U.S. primary supermarkets: consumers' importance of nutritional information 2013-2014
- Leading sources of nutrition-related advice among consumers in Canada 2019
- Leading sources of nutritional information among Asian consumers in Canada 2013
- British consumers difficulty understanding food labelling in Great Britain 2003-2017
- Internet use for searching information about health in Finland 2022, by social group
- Ingredient information consumers look for on food and drink packaging UK 2015-2016
- UK: frequency of checking the sugar content 2020, by number of household members
- Consumers reading product ingredient labels in Poland 2018
- Share of consumers concerned by sugar, fat and salt content UK 2016, by age
PR Newswire. (May 27, 2020). Channels used by respondents to find out nutritional information of food in the Asia-Pacific region in 2020 [Graph]. In Statista. Retrieved September 30, 2023, from https://www.statista.com/statistics/1180372/apac-channels-used-to-find-out-nutritional-information/
PR Newswire. "Channels used by respondents to find out nutritional information of food in the Asia-Pacific region in 2020." Chart. May 27, 2020. Statista. Accessed September 30, 2023. https://www.statista.com/statistics/1180372/apac-channels-used-to-find-out-nutritional-information/
PR Newswire. (2020). Channels used by respondents to find out nutritional information of food in the Asia-Pacific region in 2020. Statista. Statista Inc.. Accessed: September 30, 2023. https://www.statista.com/statistics/1180372/apac-channels-used-to-find-out-nutritional-information/
PR Newswire. "Channels Used by Respondents to Find out Nutritional Information of Food in The Asia-pacific Region in 2020." Statista, Statista Inc., 27 May 2020, https://www.statista.com/statistics/1180372/apac-channels-used-to-find-out-nutritional-information/
PR Newswire, Channels used by respondents to find out nutritional information of food in the Asia-Pacific region in 2020 Statista, https://www.statista.com/statistics/1180372/apac-channels-used-to-find-out-nutritional-information/ (last visited September 30, 2023)
Channels used by respondents to find out nutritional information of food in the Asia-Pacific region in 2020 [Graph], PR Newswire, May 27, 2020. [Online]. Available: https://www.statista.com/statistics/1180372/apac-channels-used-to-find-out-nutritional-information/