Coronavirus restrictions' impacts on restaurants in China 2020, by service affected

Published by Agne Blazyte, Jan 27, 2022
According to the survey among Chinese restaurant owners in February 2020, around 57.6 percent of respondents said they were forced to close their dine-in and food delivery services during the COVID-19 outbreak. Only 11.1 percent of respondents said they could run their business as usual during this period.

Share of restaurants paused their businesses due to coronavirus COVID-19 restrictions in China as of February 2020, by type of service

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Source

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Release date

February 2020

Region

China

Survey time period

February 2 to 4, 2020

Number of respondents

32,420 respondents

Special properties

among catering businesses

Method of interview

Questionnaire

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