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Public opinion on sustainable food in Romania 2020

In 2020, approximately one fifth of respondents in Romania stated that the most important characteristic of sustainable food was to be nutritious and healthy. Another seven percent considered a main trait of sustainable food to be affordable for everybody.

Which of the following do you consider to be the most important characteristic of "sustainable" food?

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Source

Release date

October 2020

Region

Romania

Survey time period

August to September 2020

Number of respondents

1,103 respondents

Method of interview

Computer-assisted personal interviews (CAPI)

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