Retail sales value of digestive & diabetic food products in Canada 2019, by segment

Retail sales value of digestive and diabetic/dietetic food products in Canada in 2019, by segment

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Release date

July 2020

Region

Canada

Survey time period

2019

Supplementary notes

* Digestive health refers to:
-"Lactose-free, probiotic" for dairy and soy food
-"Source of fiber, gluten-free, added fiber/prebiotic" for bakery and cereals
-"Gluten-free" for meat/pasta & noodles/ savory snacks

** Diabetic/dietetic refers to:
-"Sugar free, reduced sugar" for dairy and soy food
-"Sugar free, no added sugar" for bakery & cereals as well as confectionery Adapted from Statistics Canada, Global demand and trends analysis on soluble fibers in North America and Europe in 2020, 2019. This does not constitute an endorsement by Statistics Canada of this product.

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