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Public opinion on the actors who make food systems sustainable in Hungary 2020

Published by Flora Medve, Nov 19, 2020
Over 60 percent of Hungarians stated that producers had the biggest responsibility in making food systems sustainable as of 2020. Another 60 percent of respondents believed that food manufacturers were the most responsible for food sustainability.

According to you, which actors from the list below have a role to play in making our food systems sustainable?

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Sources

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Release date

October 2020

Region

Hungary

Survey time period

August 3 to September 15, 2020

Number of respondents

1,058 respondents

Method of interview

Computer-assisted personal interviews (CAPI)

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