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Diet changes during spring in Poland 2019

According to the source, 60 percent of Poles change their eating habits during the spring season. In 2019, increased consumption of fresh fruit and vegetables was the most popular change introduced in the spring (65 percent).

Changes to diet introduced during the spring season in Poland in 2019

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Release date

April 2019



Survey time period

March 19-20, 2019

Number of respondents

1,059 respondents

Supplementary notes

* This question was phrased by the source as follows: "W jaki sposób produkty zawierające cukier mogą być elementem zdrowej, zbilansowanej diety?"

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Statistics on "Eating behavior in Poland"

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