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Sales share of FOSHU certified health foods in Japan FY 2020, by type

Published by C. Diep, Jan 3, 2023
Dairy products made up around half of the health foods certified as "foods for specified health uses" (FOSHU) in Japan in the fiscal year 2020. Non-alcoholic beverages followed in second place with a sales share of about 32 percent.
FOSHU is a label for food products with scientifically recognized health claims, which received the government's approval to be promoted as such.

Sales value share of health foods certified as "foods for specified health uses" (FOSHU) in Japan in fiscal year 2020, by product type

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Source

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Release date

July 2021

Region

Japan

Survey time period

fiscal year 2020; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Figures are based on surveys among manufacturers of health foods, who were granted permission for using the seal certifying products as "foods for specified health uses" (FOSHU).

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Statistics on " Health and functional foods market in Japan "

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Statistics on Health and functional foods market in Japan

Domestic market

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Product launches

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Foods for specified health uses (FOSHU)

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Functional food

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Consumer behavior

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Health and functional foods market in JapanFood retail in JapanState of health in JapanWellness in JapanEating behavior in Japan
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