Changes in organic food purchases since COVID-19 in Ireland 2020, by age group

Published by
M. Shahbandeh,
Dec 16, 2022
In 2020, 15 percent of 25 to 34 year old respondents from Ireland strongly agreed with the statement that they have purchased more organic food since the start of the COVID-19 pandemic in March 2020. This was the highest share among all age groups. By contrast, only five percent of the respondents between the ages 50 and 64 stated that they strongly agree with the statement.

Changes in organic food purchases since the start of the COVID-19 pandemic in Ireland in 2020, by age group

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Release date

November 2020

Region

Ireland

Survey time period

17th to 30th of September 2020

Number of respondents

985 respondents

Age group

16 years and older

Method of interview

Online survey

Supplementary notes

The number of respondents among the age groups was as followed:

16-24 - 72
25-34 - 176
35-49 - 308
50-64 - 266
65+ - 163

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Organic food market in the U.S. Organic farming in the U.S.Organic food market in EuropeOrganic dairy market in the U.S.Natural and organic cosmetics in the United Kingdom (UK)
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