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Most common COVID-19 best practices at pizza restaurants in the U.S. 2020

Coronavirus best practices most commonly used by pizza restaurants in the United States as of May 2020

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Release date

May 2020


United States

Survey time period

May 2020

Number of respondents

490 respondents

Special properties

respondent base: 97 percent were pizzeria operators, 81 percent were independent operators, 11.4 percent were franchises and 4.5 percent work in chain management. Moreover, 81.4 percent of respondents were the CEOs, presidents and owners of their pizzerias, and 10.8 percent were managers

Supplementary notes

Question phrased by source as "How many of these COVID-19 best practices are you using?".
Percentages are subject to rounding and therefore may not add up to 100 percent.

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Statistics on "Pizza restaurant industry in the U.S."

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