Most common COVID-19 best practices at pizza restaurants in the U.S. 2020
The coronavirus (COVID-19) pandemic resulted in social distancing measures and higher hygiene standards for restaurants across the globe. As a result, many restaurants had to change their practices, the pizza restaurant industry in the U.S. included. When surveyed, pizza operators, suppliers, and distributors were asked what COVID-19 best practices were used at their respective restaurants. The most common best practice was regularly and visibly wiping down sneeze guards, tables, door handles, etcetera. Meanwhile, the COVID-19 best practice used by the least amount of pizza restaurants was conducting regular third-party food safety inspections and showing results.
