Try our corporate solution for free!

Quick service restaurants' employee count change during COVID-19 in the U.S. 2020

Quick service restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020

Exclusive Premium statistic

You need a Statista Account for unlimited access.

  • Full access to 1m statistics
  • Incl. source references
  • Available to download in PNG, PDF, XLS format
Statista Accounts

Access to this and all other statistics on 80,000 topics from

$468 USD / Year
$708 USD / Year

Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

January 2021

Region

North America, United States

Survey time period

November 17 to 30, 2020

Number of respondents

6,000 respondents

Special properties

restaurant operators

Supplementary notes

Percentages may not add up to 100 percent due to rounding.

Citation formats
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 USD $39 USD / Month *
in the first 12 months
Professional Account
Full access

Corporate solution including all features.

* Prices do not include sales tax.

Statistics on " Quick service restaurants in the U.S. "

Statistics on Quick service restaurants in the U.S.

Industry overview

6

Key players

5

Delivery and takeout

5

Pizza sector

4

Impact of the coronavirus pandemic

5

Further related statistics

19
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Learn more about how Statista can support your business.