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Quick service restaurants' employee count change during COVID-19 in the U.S. 2020

Published by Statista Research Department, Feb 24, 2021
The coronavirus (COVID-19) pandemic hit the restaurant industry hard in 2020. During a November 2020 survey in the United States, 29 percent of quick service restaurant operators stated that their staff levels were reduced to over 20 percent below normal. The exact same percentage of respondents noted that their staff levels were at or above normal when asked.

Quick service restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020

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Source

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Release date

January 2021

Region

North America, United States

Survey time period

November 17 to 30, 2020

Number of respondents

6,000 respondents

Special properties

restaurant operators

Supplementary notes

Percentages may not add up to 100 percent due to rounding.

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Statistics on " Quick service restaurants in the U.S. "

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Statistics on Quick service restaurants in the U.S.

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6

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Impact of the coronavirus pandemic

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