Reasons for reduced seafood consumption during the lockdown in France in 2020

Published by
Eloïse Trenda,
Jun 8, 2022
French people spent an unusual amount of time in their households during the lockdown enforced by French authorities in response to the coronavirus (COVID-19) pandemic, which led to an evolution in activities and habits.
Usual shopping places being closed was the first reason people who decreased their seafood consumption during the lockdown gave to explain this change.

For what reasons did you reduce your consumption of aquatic products during the lockdown?

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Sources

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Release date

March 2021

Region

France

Survey time period

July 2-23, 2020

Number of respondents

1,000 respondents

Age group

18 years and older

Special properties

Respondents who reduced their consumption of seafood during the lockdown (24 percent of respondents)

Method of interview

Online panel

Supplementary notes

The question was phrased by the source as follows:
"Pour quelles raisons avez-vous réduit votre consommation de produits aquatiques pendant cette période ?"

In France, the first lockdown lasted from March 17 to May 11, 2020.

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