Export value of food in Morocco 2010-2019

Published by Statista Research Department, May 2, 2024
As of 2019, the value of food products exported from Morocco amounted to 6.09 billion U.S. dollars. This was an increase from the previous yea when 5.96 billion U.S. dollars of food was exported. The peak in exports was reached in 2019, while the lowest value was registered in 2010. Overall, Morocco's export value of food increased steadily between 2010 and 2019.

Value of food exports in Morocco from 2010 to 2019 (in billion U.S. dollars)

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Release date

April 2022

Region

Morocco

Survey time period

2010 to 2019

Supplementary notes

Figures have been rounded.

The source does not provide a release date. The release date is therefore the date of access.

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