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Share of energy from food consumption in urban adults in east India FY 2016, by type

Published by
Sanyukta Kanwal,
Feb 15, 2022
In financial year 2016, about 58 percent of average energy intake from food consumed by urban adults in a day consisted of cereals and millets in eastern India. Visible fats and oils were the second highest source of energy for the urban eastern Indians.

Share of energy from food consumption among urban adults across eastern India in financial year 2016, by food group

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Source

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Release date

October 2020

Region

India

Survey time period

FY 2016

Number of respondents

6,385 respondents

Age group

18 years and older

Special properties

across urban regions of Odisha, West Bengal and Bihar.

Supplementary notes

*Others include chips, biscuits, chocolates, sweets and juices.

India's financial year begins in April and ends in March. For example, FY 2020 started in April 2019 and ended in March 2020.

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Statistics on " Staple food market in India "

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Statistics on Staple food market in India

Overview

5

Rice

6

Wheat

6

Pulses

6

Fruits and vegetables

7

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