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Share of fat consumption among rural adults in southern India FY 2012, by food group

Published by
Sanyukta Kanwal,
Feb 15, 2022
In financial year 2012, about 43 percent of fat consumed by rural adults in a day consisted of fats and edible oils in southern India. Nuts and oilseeds were the second highest source of fat consumed by the rural south Indians.

Share of fat consumption among rural adults across southern India in financial year 2012, by food group

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Source

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Release date

October 2020

Region

India

Survey time period

FY 2012

Number of respondents

13,220 respondents

Special properties

across rural regions of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh.

Supplementary notes

*Others include chips, biscuits, chocolates, sweets and juices.

India's financial year begins in April and ends in March. For example, FY 2020 started in April 2019 and ended in March 2020.

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