Per capita consumption volume of soybeans in Japan FY 2012-2021

Published by C. Diep, Mar 30, 2023
In fiscal year 2021, the annual consumption volume of soybeans in Japan amounted to 6.7 kilograms per person. Soybeans along with rice and wheat are considered staple foods in Japan. It is commonly consumed in processed form as tofu, soy sauce, edamame, and plant-based meat substitutes among others.

Per capita consumption volume of soybeans in Japan from fiscal year 2012 to 2021 (in kilograms)

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Release date

March 2023

Region

Japan

Survey time period

fiscal years 2012 to 2021; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption. Including unsold food in stores and discarded food at home due to expiration dates.

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