Eloise Trenda
Research Expert covering global food topics with a focus on the French, Spanish, and LATAM markets
Get in touch with us nowBreakdown of the production of foie gras in Europe 2020
In 2020, over three-quarters of European foie gras was produced by France, while 13.5 percent was produced by Hungary, putting the country on the second step of the podium.
Foie gras, or fatty liver, is strongly associated with French culinary heritage, and the country is a significant producer and consumer of the food product, thus it is no surprise to see it at the top of this ranking.
Foie gras, or fatty liver, is strongly associated with French culinary heritage, and the country is a significant producer and consumer of the food product, thus it is no surprise to see it at the top of this ranking.
