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Breakdown of the production of foie gras in Europe 2019

Published by Eloise Trenda, Jul 5, 2021
In 2019, almost three-quarters of European foie gras was produced by France, while 13 percent was produced by Hungary, putting the country on the second step of the podium.
Foie gras, or fatty liver, is strongly associated with French culinary heritage, and the country is a significant producer and consumer of the food product, thus it is no surprise to see it at the top of this ranking.

Distribution of the European production of foie gras in 2019

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Sources

Release date

2020

Region

Belgium, Bulgaria, France, Hungary, Spain

Survey time period

2019

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Topics

Foie gras FranceAgriculture in FranceFood trade in FranceThe meat sector in FranceCheese in France
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