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Frequency of eating meat in Japan 2020

Published by C. Diep, Apr 16, 2021
The majority of Japanese consumers ate meat dishes at least once a week as revealed in a survey conducted in September 2020. While the largest share of respondents, almost 42 percent, ate meat two to three times per week, around 11 percent would consume meat on a daily basis.

Frequency of eating meat dishes in Japan as of September 2020

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Source

Release date

October 2020

Region

Japan

Survey time period

September 1 to 5, 2020

Number of respondents

10,279 respondents

Age group

10-79 years

Method of interview

Online survey

Supplementary notes

Original question: "How often do you eat meat dishes (including processed meat)? Please answer for both eating at home and outside."

Figures may not add up to 100 percent due to rounding by the source.

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