Emotions felt while snacking during the pandemic worldwide 2020

In 2020, nearly 45 percent of survey respondents across the world feel comfort while eating snacks during the COVID-19 pandemic. Approximately 35 percent stated that they would experience a feeling of relief while snacking. These positive emotions seem to be more commonly experienced among the survey respondents than stress, anxiety and anger. Only approximately 11 percent of survey respondents feel anger while snacking.

Commonly experienced emotions while snacking during the pandemic worldwide in 2020

Characteristic	Share of respondents
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Release date

November 2020

More information

Region

Worldwide

Survey time period

October 6 to 20, 2020

Number of respondents

6,292*

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The 6,292 respondents were distributed as followed: The United States (n=506), Canada (n=503), Mexico (n=540), Brazil (n=530), France (n=519), Germany (n=520), The United Kingdom (n=500), Russia (n=504), China (n=550), India (n=555), Indonesia (n=555), and Australia (n=510).

The source notes:
"Data are weighted where necessary to bring them in line with their actual proportions in the population. A global post weight was applied to ensure equal weight of each country in the global total. This online survey is not based on a probability sample and therefore no estimate of theoretical sampling error can be calculated."

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