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Consciousness of food product attributes in Indonesia 2020, by age group

Published by Hanadian Nurhayati-Wolff, Feb 4, 2022
According to a consumer survey conducted in 2020, Indonesian respondents aged between 50 and 64 years were much more conscious of the source of origin and nutritional values of the food products they bought. Those between the age of 15 and 24 years stated that they were somewhat more conscious about it.

Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group

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Source

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Release date

March 2021

Region

Indonesia

Survey time period

June and September 2020

Number of respondents

1,500 respondents

Special properties

respondents were households in Bandung, Jakarta, Makassar, Medan, and Surabaya

Method of interview

Face-to-face interview

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