Motivation factors for adopting a sustainable diet France 2020 | Statista

When asked about what would help them adopt a healthy and sustainable diet, 44 percent of respondents cited the availability of healthy and sustainable options at their usual retailers as a motivating factor. Over 20 percent also said that healthy and sustainable meals that are easier and quicker to prepare would also lead them to adopt such a diet.

What would help you adopt a healthy and sustainable diet?

Characteristic	Share of respondents
Healthy, sustainable food choices are available where you usually shop for food	44%
Clear information on food labelling regarding a product's environmental, health and social impacts	42%
Healthy, sustainable choices are affordable	32%
Education about health, sustainable diets	26%
Food, meals are quick and easy to prepare	23%
Product placement in-store facilitates selection of healthy, sustainable food	21%
Menu guides and other practical tools to help you select healthy, sustainable diets	20%

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Release date

December 2020

More information

Region

France

Survey time period

August 03-31, 2020

Number of respondents

1,001 respondents

Age group

18 years and older

Method of interview

CAPI interview, questionnaire

Supplementary notes

The question was phrased by the source as follows:
"What would help you adopt a healthy and sustainable diet?"

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