YoY change in restaurant sales during COVID-19 Singapore 2020
In 2020, year-on-year sales for the restaurant segment in Singapore was down by 33 percent. Between mid-March and mid-June in 2020, Singapore implemented a comprehensive lockdown, called the 'circuit breaker' (CB), to curb the spread of the COVID-19 infection. During this period, the YoY restaurant sales decreased by 69 percent.
