Encourage dining out post COVID-19 GCC 2020, by measure

Published by Statista Research Department, Jun 21, 2022
According to a survey on the food and beverages industry in the Gulf Cooperation Council (GCC) countries in 2020 post the COVID-19 pandemic, the largest shares of respondents of about 18 percent believed that frequent and visible sanitization of high touch surfaces as well as protective gear for staff were measures operators can take to increase their comfort in returning to dining out.

Opinion on how to encourage dining out habits post the COVID-19 pandemic in the Gulf Cooperation Council countries in 2020, by measure

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Release date

November 2020

Region

MENA

Survey time period

September 2019 to June 2020

Number of respondents

3,000 respondents

Method of interview

Online survey

Supplementary notes

Survey question was: "What could operators do to make you more comfortable to return to dining out?"

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Statistics on " Food service industry in GCC "

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4

Restaurant types in the region

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Preferred cusines in the region

4

Food delivery services

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COVID-19 impact on the food service industry

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Post COVID-19 expectations on the food service industry

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