Consumption of alcohol per capita in Angola, by beverage 2010-2019

Alcohol consumption per capita in Angola from 2010 to 2019, by type of beverage

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Source

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Release date

April 2021

Region

Angola

Survey time period

2010 to 2019

Age group

15 years and older

Special properties

recorded alcohol

Supplementary notes

The source adds the following information:
"In order to make the conversion into liters of pure alcohol, if beverage volumes are not available in liters of pure alcohol, the alcohol content (% alcohol by volume) is considered to be as follows: Beer (barley beer 5%), Wine (grape wine 12%; must of grape 9%, vermouth 16%), Spirits (distilled spirits 40%; spirit-like 30%), and Other (sorghum, millet, maize beers 5%; cider 5%; fortified wine 17% and 18%; fermented wheat and fermented rice 9%; other fermented beverages 9%)".

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