In 2020, energy and general prevention were the leading reasons for the consumption of functional food among survey respondents in the United States. These two categories, both at 23 percent of respondents, were followed by weight management, cardiovascular or cholesterol, and digestion or microbiome. All three conditions were being addressed by 21 percent of respondents with the use of functional foods.
Reasons to consume functional foods in the United States in 2020
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The Hartman Group. (September 2, 2020). Reasons to consume functional foods in the United States in 2020 [Graph]. In Statista. Retrieved September 10, 2024, from https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group. "Reasons to consume functional foods in the United States in 2020." Chart. September 2, 2020. Statista. Accessed September 10, 2024. https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group. (2020). Reasons to consume functional foods in the United States in 2020. Statista. Statista Inc.. Accessed: September 10, 2024. https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group. "Reasons to Consume Functional Foods in The United States in 2020." Statista, Statista Inc., 2 Sep 2020, https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group, Reasons to consume functional foods in the United States in 2020 Statista, https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/ (last visited September 10, 2024)
Reasons to consume functional foods in the United States in 2020 [Graph], The Hartman Group, September 2, 2020. [Online]. Available: https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
