In 2022, the export volume of miso from Japan amounted to around 21.7 million kilograms. Miso is a traditional seasoning used in Japanese cuisine. The thick paste made from fermented soy beans is commonly used as an ingredient for soups, sauces, and marinades.
Export volume of miso from Japan from 2015 to 2022 (in million kilograms)
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MAFF. (April 7, 2023). Export volume of miso from Japan from 2015 to 2022 (in million kilograms) [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF. "Export volume of miso from Japan from 2015 to 2022 (in million kilograms)." Chart. April 7, 2023. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF. (2023). Export volume of miso from Japan from 2015 to 2022 (in million kilograms). Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF. "Export Volume of Miso from Japan from 2015 to 2022 (in Million Kilograms)." Statista, Statista Inc., 7 Apr 2023, https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF, Export volume of miso from Japan from 2015 to 2022 (in million kilograms) Statista, https://www.statista.com/statistics/1275410/japan-miso-export-volume/ (last visited April 25, 2024)
Export volume of miso from Japan from 2015 to 2022 (in million kilograms) [Graph], MAFF, April 7, 2023. [Online]. Available: https://www.statista.com/statistics/1275410/japan-miso-export-volume/