Soy sauce and liquid amino shipment value in Japan 2015-2020
In 2020, the shipment value of soy sauce and food-grade liquid amino in Japan amounted to around 140 billion Japanese yen. Edible liquid amino refers to a dark sauce made from acid-hydrolyzed vegetable proteins. Commonly made from soy proteins, the dark sauce is considered a gluten-free soy sauce alternative and is produced without wheat, unlike traditionally brewed soy sauce.
