In 2021, the shipment volume of vinegar in Japan amounted to around 615 housand kiloliters. Vinegar is a major seasoning in traditional Japanese cuisine and is commonly used to add acidity to dishes. Apart from pickles (tsukemono), the fermented liquid is used as a dip, a dressing, and an ingredient in processed sauces.
Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters)
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METI (Japan). (July 31, 2023). Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved April 19, 2024, from https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan). "Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters)." Chart. July 31, 2023. Statista. Accessed April 19, 2024. https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan). (2023). Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: April 19, 2024. https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan). "Shipment Volume of Vinegar in Japan from 2015 to 2021 (in 1,000 Kiloliters)." Statista, Statista Inc., 31 Jul 2023, https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan), Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/ (last visited April 19, 2024)
Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters) [Graph], METI (Japan), July 31, 2023. [Online]. Available: https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/