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Condiment manufacturing establishment number in Japan 2016-2021

Published by C. Diep, Jan 4, 2023
As of June 2021, the number of establishments within the Japanese condiment manufacturing industry fell below 1.4 thousand, continuing the downward trend of the recent years. The condiment manufacturing industry in Japan produces a variety of processed seasonings, including miso, soy sauce, and vinegar.

Number of establishments in the condiment manufacturing industry in Japan from 2016 to 2021

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Source

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Release date

December 2022

Region

Japan

Survey time period

2016 to 2021; as of June 1 of each year

Special properties

businesses with four or more employees

Supplementary notes

Figures prior to 2020 come from the "Industrial statistics tables by industry" released by METI.

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Statistics on " Condiments and seasonings in Japan "

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Statistics on Condiments and seasonings in Japan

Overview

5

Seasonings

6

Sauces

5

Other condiments

4

Major companies

4

Consumer behavior

5

Further related statistics

21

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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