As of June 2021, the number of establishments operating within the Japanese miso manufacturing industry reached 268, declining below 300 for the first time in recent years. Miso refers to a traditional seasoning made from fermented soybeans in Japan. The thick paste finds a wide variety of uses as a seasoning, cooking ingredient, and marinade within Japanese cuisine.
Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021
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METI (Japan). (December 26, 2022). Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021 [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/1275926/japan-miso-manufacturing-industry-business-number/
METI (Japan). "Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021." Chart. December 26, 2022. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/1275926/japan-miso-manufacturing-industry-business-number/
METI (Japan). (2022). Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021. Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/1275926/japan-miso-manufacturing-industry-business-number/
METI (Japan). "Number of Establishments in The Miso Manufacturing Industry in Japan from 2016 to 2021." Statista, Statista Inc., 26 Dec 2022, https://www.statista.com/statistics/1275926/japan-miso-manufacturing-industry-business-number/
METI (Japan), Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021 Statista, https://www.statista.com/statistics/1275926/japan-miso-manufacturing-industry-business-number/ (last visited April 25, 2024)
Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021 [Graph], METI (Japan), December 26, 2022. [Online]. Available: https://www.statista.com/statistics/1275926/japan-miso-manufacturing-industry-business-number/