Japan: organic foods export volume by type

In 2021, close to 1.6 thousand metric tons of organic soy sauce were exported from Japan, making up the organic product with the largest export volume that year.
The Act of Japanese Agricultural Standards (JAS) certifies organic agricultural production through third-party inspections. Organic agricultural production, as defined by JAS, uses methods, which promote ecosystem health and refrain from using chemically synthesized fertilizers, pesticides, and genetic recombination technologies.

Export volume of major certified organic produce from Japan in 2021, by type (in metric tons)

Characteristic	Export volume in metric tons
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Release date

October 2022

More information

Region

Japan

Survey time period

2021

Supplementary notes

Including exports to the United States, European Union member states, Canada, and Switzerland.

Organic farmland in Japan is certified by the Act of Japanese Agricultural Standards (JAS). JAS was established by the Ministry of Agriculture, Forestry and Fisheries.

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