Production volume of certified organic eggs in Japan FY 2015-2021

Published by C. Diep, Aug 8, 2023
In fiscal year 2021, more than 244 tons of chicken eggs produced in Japan were certified organic, representing a decrease from over 280 tons in the previous fiscal year.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

Production volume of chicken eggs certified organic in Japan from fiscal year 2015 to 2021 (in tons)

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Release date

June 2023

Region

Japan

Survey time period

fiscal years 2015 to 2021; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to FY 2021 come from previous reports.

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