Japan: troubles of domestic organic vegetables in food manufacturing 2021

The high price of domestically produced organic vegetables in Japan was considered the leading challenge at food manufacturing businesses as revealed in a survey conducted in 2021. While 40 percent of responding businesses considered the price of Organic JAS certified vegetables a factor inhibiting their uses in manufacturing, less than one percent stated that the higher quality of imported ingredients was a challenge.

Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021

Characteristic	Share of businesses
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Release date

January 2022

More information

Region

Japan

Survey time period

September to October 2021

Number of respondents

422 businesses

Special properties

postal and online survey; up to three answers allowed

Supplementary notes

Original question: "What are the factors that pose a challenge to the use of domestically produced organic vegetables in processing and for business-uses? Or what are your reasons for not using domestically produced organic vegetables in processing and for business-use? Please select up to three points that apply."
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.

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