Between 2016 and 2020, the most common root cause of undeclared food allergens in Australia was identified as packing errors, including product in the wrong packaging and incorrect ingredient list. This accounted for approximately 53 percent of food recalls in the four-year period from 2016 to 2020.
Root causes of undeclared allergens in food in Australia from 2016 to 2020
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Mérieux NutriSciences. (June 7, 2021). Root causes of undeclared allergens in food in Australia from 2016 to 2020 [Graph]. In Statista. Retrieved April 19, 2024, from https://www.statista.com/statistics/1286478/australia-causes-of-undeclared-allergens/
Mérieux NutriSciences. "Root causes of undeclared allergens in food in Australia from 2016 to 2020." Chart. June 7, 2021. Statista. Accessed April 19, 2024. https://www.statista.com/statistics/1286478/australia-causes-of-undeclared-allergens/
Mérieux NutriSciences. (2021). Root causes of undeclared allergens in food in Australia from 2016 to 2020. Statista. Statista Inc.. Accessed: April 19, 2024. https://www.statista.com/statistics/1286478/australia-causes-of-undeclared-allergens/
Mérieux NutriSciences. "Root Causes of Undeclared Allergens in Food in Australia from 2016 to 2020." Statista, Statista Inc., 7 Jun 2021, https://www.statista.com/statistics/1286478/australia-causes-of-undeclared-allergens/
Mérieux NutriSciences, Root causes of undeclared allergens in food in Australia from 2016 to 2020 Statista, https://www.statista.com/statistics/1286478/australia-causes-of-undeclared-allergens/ (last visited April 19, 2024)
Root causes of undeclared allergens in food in Australia from 2016 to 2020 [Graph], Mérieux NutriSciences, June 7, 2021. [Online]. Available: https://www.statista.com/statistics/1286478/australia-causes-of-undeclared-allergens/