Leading perceived health benefits of plant-based meat alternatives US 2021

Health benefits important for consumers when considering plant-based meat alternatives in the United States in 2021

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Release date

November 2021

Region

United States

Survey time period

August 26 to 30, 2021

Number of respondents

395 respondents

Age group

18-80 years

Special properties

Respondents who would consume plant-based meat because of perceived healthfulness

Method of interview

Online interview

Supplementary notes

The survey question was phrased as follows: "Q13: You mentioned “Healthfulness” is a reason you may consume plant based meat alternatives. Which of the following health bene fits, if any, would be most important to you, personally, when considering plant based meat alternatives?"
Shown are all respondents choices whether they picked the benefit as first, second, or third most important.

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