Consumer expectations for cultured meat and cellular agriculture in Japan 2021

Leading expectations of consumers for cultured meat and cellular agriculture in Japan as of June 2021

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Release date

October 2021

Region

Japan

Survey time period

June 25, 2021

Number of respondents

1,000 respondents

Age group

20-90 years

Method of interview

Online survey

Supplementary notes

Original question: "Regarding cellular agriculture and cultured meat, what are your expectations?"

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