According to a survey conducted in October 2021, the majority of Japanese consumers ate seafood at least once per week. The largest share of respondents, almost 43 percent, consumed marine products like fish and shellfish two to three times per week, while around five percent would eat them daily.
Frequency of eating seafood in Japan as of October 2021
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MyVoice. (November 4, 2021). Frequency of eating seafood in Japan as of October 2021 [Graph]. In Statista. Retrieved April 19, 2024, from https://www.statista.com/statistics/1291876/japan-seafood-consumption-frequency/
MyVoice. "Frequency of eating seafood in Japan as of October 2021." Chart. November 4, 2021. Statista. Accessed April 19, 2024. https://www.statista.com/statistics/1291876/japan-seafood-consumption-frequency/
MyVoice. (2021). Frequency of eating seafood in Japan as of October 2021. Statista. Statista Inc.. Accessed: April 19, 2024. https://www.statista.com/statistics/1291876/japan-seafood-consumption-frequency/
MyVoice. "Frequency of Eating Seafood in Japan as of October 2021." Statista, Statista Inc., 4 Nov 2021, https://www.statista.com/statistics/1291876/japan-seafood-consumption-frequency/
MyVoice, Frequency of eating seafood in Japan as of October 2021 Statista, https://www.statista.com/statistics/1291876/japan-seafood-consumption-frequency/ (last visited April 19, 2024)
Frequency of eating seafood in Japan as of October 2021 [Graph], MyVoice, November 4, 2021. [Online]. Available: https://www.statista.com/statistics/1291876/japan-seafood-consumption-frequency/