Import volume of soy protein to Japan 2016-2020

Published by C. Diep, Mar 4, 2022
In 2020, the import volume of soy proteins to Japan amounted to around 29 thousand tons. Soy protein is a major vegetable protein processed in Japan. It is distributed in the form of flour, extruded grains, and as fibers.

Import volume of soy proteins to Japan from 2016 to 2020 (in 1,000 tons)

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Release date

May 2021

Region

Japan

Survey time period

2016 to 2020

Supplementary notes

Products with a protein content of 80 percent and more as well as others.
Figures have been rounded.

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