In 2022, the domestic production volume of vegetable proteins in Japan amounted to 48.8 thousand tons, representing a slight decrease from the decade-high of over 50 thousand tons recorded in the previous year. Vegetable proteins processed in Japan include mainly soy and wheat proteins, which can be used as ingredients in processed foods or processed into textured vegetable proteins as a meat substitute.
Domestic production volume of vegetable proteins in Japan from 2013 to 2022 (in 1,000 tons)
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JPPFA. (July 12, 2023). Domestic production volume of vegetable proteins in Japan from 2013 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/1293775/japan-vegetable-protein-domestic-production-volume/
JPPFA. "Domestic production volume of vegetable proteins in Japan from 2013 to 2022 (in 1,000 tons)." Chart. July 12, 2023. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/1293775/japan-vegetable-protein-domestic-production-volume/
JPPFA. (2023). Domestic production volume of vegetable proteins in Japan from 2013 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/1293775/japan-vegetable-protein-domestic-production-volume/
JPPFA. "Domestic Production Volume of Vegetable Proteins in Japan from 2013 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 12 Jul 2023, https://www.statista.com/statistics/1293775/japan-vegetable-protein-domestic-production-volume/
JPPFA, Domestic production volume of vegetable proteins in Japan from 2013 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/1293775/japan-vegetable-protein-domestic-production-volume/ (last visited April 25, 2024)
Domestic production volume of vegetable proteins in Japan from 2013 to 2022 (in 1,000 tons) [Graph], JPPFA, July 12, 2023. [Online]. Available: https://www.statista.com/statistics/1293775/japan-vegetable-protein-domestic-production-volume/