Production volume of tofu in Japan 2012-2021
In 2021, the production volume of tofu in Japan amounted to around 1.1 million tons. The domestic tofu production remained stable above one million tons within the last decade.
Tofu is a highly versatile ingredient in Japanese cuisine, eaten cold as a side dish, deep-fried, stir-fried, and cooked in soup depending on the firmness of the processed food.
Tofu is a highly versatile ingredient in Japanese cuisine, eaten cold as a side dish, deep-fried, stir-fried, and cooked in soup depending on the firmness of the processed food.
