Meat alternative market base product South Korea 2020, by market share

Published by
Nina Jobst,
Jun 23, 2023
Soy-based products made up the majority of the meat substitute market in South Korea in 2020 at 62 percent. According to the source, the soy-based meat substitute market made over 10 million U.S. dollars that year.

Base products for meat substitutes in South Korea in 2020, by market share

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Release date

February 2022

Region

South Korea

Survey time period

2020

Supplementary notes

Soy-based products include soybean-based products such as tofu. Vegetable/ plant-based proteins include pea-based, yam / sweet potato-based, and legume-based products. Grain-based products include products such as seitan.

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