In 2020, the production volume of chickens that were slaughtered in Ethiopia reached nearly 84.8 million heads. This was an increase from almost 73.1 million heads in the previous year. During the period under review, the number of chicken heads butchered for meat production in the country was lowest in 2011 at around 67.4 million heads, while it peaked in 2015 at over 91.5 million heads. Chickens were the largest slaughtered livestock for meat in Ethiopia.
Production volume of chicken meat in Ethiopia from 2010 to 2020
(in 1,000 heads)
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FAO. (February 17, 2022). Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In Statista. Retrieved October 13, 2024, from https://www.statista.com/statistics/1306625/ethiopia-chicken-production-volume/
FAO. "Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. Statista. Accessed October 13, 2024. https://www.statista.com/statistics/1306625/ethiopia-chicken-production-volume/
FAO. (2022). Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads). Statista. Statista Inc.. Accessed: October 13, 2024. https://www.statista.com/statistics/1306625/ethiopia-chicken-production-volume/
FAO. "Production Volume of Chicken Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/1306625/ethiopia-chicken-production-volume/
FAO, Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads) Statista, https://www.statista.com/statistics/1306625/ethiopia-chicken-production-volume/ (last visited October 13, 2024)
Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: https://www.statista.com/statistics/1306625/ethiopia-chicken-production-volume/
