The production volume of sheep intended for slaughter in Ethiopia reached nearly 13.8 million heads. Compared to the previous year, this represented an increase from almost 12.8 million heads. Overall, the number of sheep heads butchered for meat production in the country followed a growing trend in the period reviewed.
Production volume of sheep meat in Ethiopia from 2010 to 2020
(in 1,000 heads)
Characteristic
Production in thousand heads
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FAO. (February 17, 2022). Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In Statista. Retrieved September 07, 2024, from https://www.statista.com/statistics/1306630/ethiopia-sheep-production-volume/
FAO. "Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. Statista. Accessed September 07, 2024. https://www.statista.com/statistics/1306630/ethiopia-sheep-production-volume/
FAO. (2022). Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads). Statista. Statista Inc.. Accessed: September 07, 2024. https://www.statista.com/statistics/1306630/ethiopia-sheep-production-volume/
FAO. "Production Volume of Sheep Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/1306630/ethiopia-sheep-production-volume/
FAO, Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads) Statista, https://www.statista.com/statistics/1306630/ethiopia-sheep-production-volume/ (last visited September 07, 2024)
Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: https://www.statista.com/statistics/1306630/ethiopia-sheep-production-volume/