In fiscal year 2022, the domestic production volume of natural cheeses in Japan amounted to around 46.2 thousand tons, reaching a decade-high. Apart from the direct consumption as a dairy product, natural cheeses are also used in the manufacturing of processed cheese.
Domestic production volume of natural cheeses in Japan from fiscal year 2013 to 2022 (in 1,000 tons)
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MAFF. (July 19, 2023). Domestic production volume of natural cheeses in Japan from fiscal year 2013 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF. "Domestic production volume of natural cheeses in Japan from fiscal year 2013 to 2022 (in 1,000 tons)." Chart. July 19, 2023. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF. (2023). Domestic production volume of natural cheeses in Japan from fiscal year 2013 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF. "Domestic Production Volume of Natural Cheeses in Japan from Fiscal Year 2013 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 19 Jul 2023, https://www.statista.com/statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF, Domestic production volume of natural cheeses in Japan from fiscal year 2013 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/1316364/japan-natural-cheese-domestic-production-volume/ (last visited April 25, 2024)
Domestic production volume of natural cheeses in Japan from fiscal year 2013 to 2022 (in 1,000 tons) [Graph], MAFF, July 19, 2023. [Online]. Available: https://www.statista.com/statistics/1316364/japan-natural-cheese-domestic-production-volume/