Consumption intention of plant-based dairy in Italy 2021

Published by
T. Ozbun,
Sep 12, 2022
According to a survey conducted in June 2021, a large percentage of Italian plant-based foods consumers, 55 percent, intended to keep their consumption of plant-based dairy products unchanged in the next six months. On the other hand, 17 percent of respondents wanted to consume more plant-based dairy products.

Consumers intention to consume plant-based dairy products in Italy in the next six months as of June 2021

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Sources

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Release date

November 2021

Region

Italy

Survey time period

June 2021

Number of respondents

566 respondents

Age group

18-70 years

Special properties

Only people who eat plant-based products

Method of interview

Online survey

Supplementary notes

The question was originally stated by the source as: "Do you intend increasing or reducing your consumption of the following plant-based food categories in the next six months?"

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