Key factors of handmade meals in Japan 2022

Published by C. Diep, Mar 27, 2023
Not wasting food was a major factor in home cooking among consumers in Japan as revealed in a survey conducted between September and October 2022. Almost 47 percent of respondents stated that they paid attention to not wasting food ingredients when cooking. Related to this habit, 39 percent made sure to only prepare amounts that they could finish, with using up all ingredients following closely behind as a key factor.

Important factors in cooking in Japan as of October 2022

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Source

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Release date

February 2023

Region

Japan

Survey time period

September 29 to October 1, 2022

Number of respondents

1,300 respondents

Age group

15-79 years

Special properties

multiple answers were allowed; 10 leading answers

Method of interview

Online survey

Supplementary notes

Original question: "Please tell us all the factors important to you when you cook."

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Statistics on " Eating behavior in Japan "

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Other statistics that may interest you Eating behavior in Japan

Overview

5

Staples

5

Meat and fish

4

Vegetables and fruits

4

Snacks

4

Eating out

4

Food traditions

4

Dietary habits

5

Food inflation

3

Food waste

4

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Topics

Eating behavior in JapanOrganic food market in JapanFood retail in JapanConvenience food market in JapanAlcoholic beverages market in Japan
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