Per capita consumption of turkey in the U.S. 2000-2009

The timeline shows the per capita consumption of turkey in the United States from 2000 to 2009. The U.S. per capita consumption of turkey amounted to 13.3 pounds in 2009.

Per capita consumption of turkey in the United States from 2000 to 2009

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Source

Release date

September 2011

Region

United States

Survey time period

2000 to 2009

Supplementary notes

Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.

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