Per capita consumption of eggs (shell) in the U.S. 2000-2019

Published by
M. Shahbandeh,
Nov 16, 2022
The timeline shows the per capita consumption of eggs (shell) in the United States from 2000 to 2019. Each U.S. consumer ate on average 198.1 eggs (shell) in 2019, up from about 207.1 eggs per capita in 2000.

Per capita consumption of eggs (shell) in the United States from 2000 to 2019

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Release date

January 2021

Region

United States

Survey time period

2000 to 2019

Supplementary notes

Based on resident population plus Armed Forces overseas.

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