Per capita consumption of mozzarella in the U.S. 2021 | Statista

Mozzarella has gained popularity in the United States since 2000. Per capita consumption of mozzarella in 2000 was just above nine pounds per person and has since grown to about 12.3 pounds per person as of 2021.

Per capita consumption of mozzarella in the United States from 2000 to 2021 (in pounds)

Characteristic	Per capita consumption in pounds
2021	12.28
2020	12.2
2019	12.48
2018	12.21
2017	11.61
2016	11.74
2015	11.28
2014	11.17
2013	10.74
2012	10.69
2011	10.83
2010	10.58
2009	10.08
2008	10.1
2007	10.66
2006	10.11
2005	9.93
2004	9.68
2003	9.45
2002	9.38
2001	9.35
2000	9.05

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Release date

September 2022

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Region

United States

Survey time period

2000 to 2021

Supplementary notes

According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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