U.S. per capita consumption of mozzarella 2000-2016
Per capita consumption of mozzarella in the United States from 2000 to 2016 (in pounds)
The timeline shows the per capita consumption of mozzarella in the United States from 2000 to 2016. The U.S. per capita consumption of mozzarella amounted to about 11.27 pounds in 2016.
Per capita consumption of mozzarella in the United States from 2000 to 2016 (in pounds)
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| Per capita consumption in pounds | |
|---|---|
| 2016 | 11.72 |
| 2015 | 11.27 |
| 2014 | 11.16 |
| 2013 | 10.73 |
| 2012 | 10.68 |
| 2011 | 10.82 |
| 2010 | 10.58 |
| 2009 | 10.08 |
| 2008 | 10.1 |
| 2007 | 10.66 |
| 2006 | 10.11 |
| 2005 | 9.93 |
| 2004 | 9.68 |
| 2003 | 9.45 |
| 2002 | 9.4 |
| 2001 | 9.36 |
| 2000 | 9.06 |
Source
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