U.S. per capita consumption of rye flour 1980-2019

Published by
M. Shahbandeh,
Mar 3, 2021
The timeline shows the per capita consumption of rye flour in the United States from 1980 to 2019. The U.S. per capita consumption of rye flour amounted to 0.5 pounds in 2019.

Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds)

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Release date

January 2021

Region

United States

Survey time period

1980 to 2019

Supplementary notes

Consumption of most items at the processing level. Excludes quantities used in alcoholic beverages and fuel.

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