Per capita consumption of boneless red meat in the U.S. by type 2016

Per capita consumption of boneless red meat in the United States in 2016, by type (in pounds)

Per capita consumption of boneless red meat in the U.S. by type 2016 The statistic shows the per capita consumption of boneless red meat in the United States in 2016, by type. According to the report, the U.S. per capita consumption of beef amounted to approximately 52.9 pounds that year.
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Per capita consumption of boneless red meat in the United States in 2016, by type (in pounds)

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Per capita consumption in pounds
Veal0.2
Lamb and mutton0.8
Pork46.6
Beef52.9
Total (boneless, trimmed weight)100.4
Per capita consumption in pounds
Veal0.2
Lamb and mutton0.8
Pork46.6
Beef52.9
Total (boneless, trimmed weight)100.4
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The statistic shows the per capita consumption of boneless red meat in the United States in 2016, by type. According to the report, the U.S. per capita consumption of beef amounted to approximately 52.9 pounds that year.
Show more
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